Course country style pâté generously seasoned with pepper and traditional French quatre epice - white pepper, nutmeg, ginger and cloves. Made sustainably from wild boar, jowl bacon, and free-range liver, think of it as terrine in a jar!
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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