Bronze award winner in the Australian Food Awards 2019, this delicately smooth liver mousse is made with free-range liver and covered with a classic port wine jelly. Coming to you in a 100g jar for easy storage and sustainable recycling or return.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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