Product Details
Origin: Australia
Crafted locally in Victoria by Fabris Smallgoods, makers of multi-award-winning hams, this Ham Off the Bone is made from premium Australian pork, traditionally cured, and naturally wood-smoked for rich, authentic flavour.
Freshly sliced to order at The Corner Larder, it’s beautifully tender and full of that true ham-on-the-bone taste that has earned Fabris national recognition — including gold medals at the Australian Charcuterie Excellence Awards and the Royal Tasmanian Fine Food Awards.
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Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
