Product Details
Origin: Italy
This DOP prosciutto from San Daniele in Friuli is cured with sea salt and aire dried. It is then matured for 18 months giving it a unique sweetness and deep rich colour.
This DOP prosciutto from San Daniele in Friuli is cured with sea salt and aire dried. It is then matured for 18 months giving it a unique sweetness and deep rich colour.
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$16 flat delivery fee 
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