
Product Details
Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
Serve chilled, ideally at 3-4°. Optional garnish of lemon peel will accentuate the intense flavours of Chinotto.