Product Details
Origin: Gippsland, Victoria
Gippsland Jersey’s Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100% fresh cream and live cultures, this butter has an impressive 86% butterfat content, providing a rich, creamy texture and flavor that is second to none.
Naturally cultured, it brings out a smooth, savory taste that enhances both sweet and savory dishes. Perfect for spreading on toast, baking, or adding to your cooking, this butter is a premium choice for any kitchen. Enjoy the luxurious flavor that only Gippsland Dairy can offer, straight from Victoria.