Pandan leaves add a unique floral fragrance and subtle sweetness to various recipes, from traditional desserts to savoury curries. Widely used in Southeast Asian cooking, they can be wrapped around food for added flavour or blended into pastes and drinks. Their natural essence makes them a popular choice for enhancing both taste and presentation.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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