
Product Details
Black Garlic Bulb delivers a rich and complex taste, often compared to tamarind, balsamic vinegar, or soy sauce. Revered in Asian cuisines for generations, it has recently gained popularity worldwide for both its culinary depth and potential health benefits, including immune support and anti-inflammatory properties. Whether enhancing gourmet meals or boosting daily nutrition, it’s a flavorful super food worth exploring.
Black Garlic can be made at home by ageing your bulbs in a slow cooker or rice cooker. The process is easy but requires patience to achieve that super-sweet result. As an additional warning, you will have that strong garlic smell wafting in your kitchen for the entire cooking process. When planning where to place the cooker, consider the best spot to minimize the odor.








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