This versatile vegetable is commonly used in Asian cuisine, prized for its crisp texture and delicate taste. The stems and leaves cook quickly, making it an excellent choice for quick meals. Enjoy it sautéed, blanched, or added to noodle dishes for a nutritious boost.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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