Product Details
Origin: Australia
Kestrel potatoes are purple-dotted and white fleshed. They are best for baking, roasting, boiling, frying and can be cooked with or without the skin.
Kestrel potatoes are purple-dotted and white fleshed. They are best for baking, roasting, boiling, frying and can be cooked with or without the skin.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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