Product Details
Origin: Australia
The King Edward is known for its light, fluffy texture and is great for roasting, mashing or baking. It is also suitable for chipping, sautéing and steaming.
The King Edward is known for its light, fluffy texture and is great for roasting, mashing or baking. It is also suitable for chipping, sautéing and steaming.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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