
Product Details
White zucchini has a similar flavour to green zucchini but its mottled pale-green skin is thinner and more delicate.
It tastes great with basil, eggplant, fish, parsley, tomatoes, garlic, lemons, lamb and onions.
Like green zucchini, white zucchini is an excellent source of vitamin C and a source of potassium and dietary fibre.








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