Baharat is a very common spice blend in middle eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. The reddish-colored powder has a deep, mildly sweet taste with a touch of smokiness.
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