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Compared to yellow mustard seeds, brown mustard seeds are spicer and have an slightly richer earthy flavour. These seeds pair well with cumin and fennel and are often found in curries, pickling brines and marinades.

Compared to yellow mustard seeds, brown mustard seeds are spicer and have an slightly richer earthy flavour. These seeds pair well with cumin and fennel and are often found in curries, pickling brines and marinades.
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