Island Pasta’s vegan Gnocchi Sardi, also known as ‘Gnocchetti’ or ‘Malloreddus’, have the shape of thin ribbed shells and are a type of pasta typical of Sardinian cuisine. Looks like a tiny potato gnocchi but IT’S NOT!
Their pasta is made with Australian-sourced durum wheat semolina flour.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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