A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called "Tadka" gives the dish a pleasing aroma and a distinctive taste.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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