![WA020Daal](https://cdn.qvm.com.au/wp-content/uploads/2023/06/WA020Daal.jpg)
Product Details
Origin: India
A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called "Tadka" gives the dish a pleasing aroma and a distinctive taste.