Ethiopian Yirgacheffe – considered the champagne of coffees! This bean has been through the washed processed method giving it that clean, fruity profile with fresh acidity. A tea-like body, floral, and citrussy. We think this one is best for pourover or plunger but it can work as an espresso too.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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