Imported from the cold waters of the North Atlantic, our Canadian Sea Scallops are large, plump, and wild-caught. They have a sweet, delicate flavor and a tender, buttery texture. For an exceptional dining experience, pan-sear them in hot butter with salt and pepper for about two minutes on each side until golden brown.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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