
Portarlington Mussels
$10.00 / Approx. 1kg
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Product Details
Origin: Victoria
Harvested from the pristine waters of the Bellarine Peninsula, our Portarlington Mussels are famous for their sweet, plump, and tender meat. These premium blue mussels are best prepared simply—steamed in a pot with white wine, finely chopped shallots, garlic, and fresh parsley, served with crusty bread.







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