The leaf of the Nasturtium plant, Green Empress has a spicy, peppery taste which is ideal for adding zing to summer salads. This large leaf is also highly decorative and can be used as a base for dramatic entrees.
Terrific in salads and as a garnish for savoury soups. Use as a bed to create unique hors d’oeuvres, canapés and charcuterie. Its spicy flavour combines well with pâté, terrines and soft cheeses.
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