A boldly spiced, dry-cured sausage, Sujuk is made traditionally with beef, garlic, cumin, paprika, and red pepper. It delivers an intense, peppery bite with a warming heat, firm texture, and rich savory finish that releases fragrant spices when cooked.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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