A mild, dark green chilli with a deep, earthy flavour and gentle heat. Poblanos are known for their rich, slightly smoky taste, making them perfect for stuffing, roasting, grilling or slicing into sauces and stews. When dried, they become ancho chillies, prized for their complex sweetness. A versatile chilli that adds flavour without overwhelming heat.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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