$13.99 / 120g

Product Details

Madeleine’s flagship butter, designed for versatile use within every home.

We begin by inoculating luscious Jersey cow cream with multiple cultures to produce rich, complex flavours. Then, with our barrel churn, we transform the cream into butter before using our malaxer to create our unique silken texture.

While being worked on the malaxer table, we introduce a French grey sea salt (Sel de Guérande) to compliment its character with a delicate marine mineral flavour.

Elevate your cooking, accompany your meal with fresh bread, or give a cheese board that extra something. Whether as the star of the show or contributing to it, Madeleine Salted Cultured Butter turns everyday moments into something special.