What to Cook With Feijoa This Autumn
A Melbourne Favourite in Season Feijoas have a short autumn window and they arrive all at once. Sometimes called pineapple guavas, these...
Discover the Hidden Flavours of Queen Victoria Market
Beyond the iconic hot jam doughnuts from the American Doughnut Kitchen and boxes of just-picked fruit, Queen Victoria Market has a deeper...
Queen Victoria Market Butchers: A Local Guide
Few places in Melbourne take meat as seriously as the Meat & Fish Hall at Queen Victoria Market. Trading since 1884, the hall is home...
The Hot Cross Bun Trail at QVM
The Hot Cross Bun Trail at QVM As autumn rolls over the city, Queen Victoria Market fills with that unmistakable Easter warmth. The scent...
Apple Hot Cross Buns with Caramel Glaze Recipe
A Sweet Melbourne Twist on a Timeless Easter Bake Some recipes feel like home the moment they’re in the oven. The scent of spice and the...
Fresh Seafood Melbourne: Where Locals Find Their Catch
A Melbourne Tradition, Served Fresh Each Day Few places capture Melbourne’s daily rhythm like Queen Victoria Market. Mornings in the Meat...
Stop Guessing! How to Pick a Good Watermelon in the Fruit Sheds
The Summer Ritual of Watermelon Season There’s something about Melbourne in summer that calls for watermelon. The sun’s out, laneways...
When to Make the Switch From a Hass vs Shepard Avocado
When Avocados Change Faces Each year, between late summer and early autumn, Melbourne’s fruit stalls quietly shift in colour. The...
Back to School Made Easy with Market-Fresh Bananas
Back to School and Beyond: Everyday Bananas, Everyday Joy As summer slips into the new school year, the Market fills with families topping...
Easy Banana Pudding with Fresh Market Flavour
A Taste of Comfort for the Season There’s something quietly joyful about banana pudding. Those soft layers of custard, fruit and biscuits...
Banana Bread Recipe with a Market‑Fresh Melbourne Twist
The Smell of Something Familiar Few scents bring comfort quite like banana bread baking in the oven, golden, sweet and steeped in quiet...
How to Cook King Prawns: A Simple Step-by-Step Guide
A True Taste of the Aussie Summer Few things say Melbourne summer quite like a plate of freshly cooked king prawns. Whether they’re...
10 Prosciutto Recipes for Festive Entertaining
A Taste of Italian Celebration There’s something effortlessly elegant about prosciutto recipes, whether draped over melon, wrapped around...
Red Plums: A Juicy Taste of Melbourne Summer
Summer’s Quiet Stone Fruit Hero When the real warmth of summer arrives in Melbourne, the produce aisles at Queen Victoria Market come...
How to Prepare Oyster Mushrooms for Full, Savoury Flavour
A Local Favourite with Endless Possibilities Wandering through the produce sheds at Queen Victoria Market, it’s easy to spot baskets of...
Classic Pecan Pie Recipe: A Sweet Slice of Comfort
A Slice of Warm Tradition There’s something special about a classic pecan pie. That golden filling, the toasted nuts, the flaky pastry:...
Magnesium Citrate: What It Does and When to Take It
Melbourne Wellness, from Market Stalls to Everyday Habits At Queen Victoria Market, wellbeing feels woven into the fabric of daily life....
Is Milk Good for You? The Real Story Behind Full Cream Milk
A Familiar Favourite at the Market Step into the Dairy Hall at Queen Victoria Market on a Saturday morning and you’ll find more than just...
How to Cook Kale: Sauté, Steam, Roast & Juice It
A Market Everyday Favourite Walk through the produce sheds at Queen Victoria Market any morning and you’ll notice the steady presence...
Fresh Ways to Use Parsley in Everyday Meals
Few ingredients brighten a plate quite like fresh parsley. Whether it’s the curly tops scattered over a bowl of soup or flat-leaf parsley...
Is Coconut Water Healthy? Here’s What You Need to Know
A Taste of the Tropics in the Heart of Melbourne Coconut water has become almost as familiar as a morning flat white around Melbourne....
VWeekend Feature
Fit for a Queen Level up your style game with a visit to Melbourne’s iconic Queen Victoria Market, where renowned Aussie labels and...
Fresh from the heart, this Father’s Day
This Father’s Day, find something fresh from the heart. From thoughtful gifts to mouth-watering bites, one-of-a-kind finds to hearty...
Truffle Treasures Trail
This winter, get truffly at Melbourne’s home of truffle – Queen Victoria Market. Embark on a journey through the Market, finding...
The Ultimate $13-and-Under Feast Guide to Queen Victoria Market’s Dairy Hall
Looking for delicious, budget-friendly eats in Melbourne? The historic Dairy Produce Hall at Queen Victoria Market hosts a treasure trove...
In Conversation with Queen Vic Sweets & Juice
At Queen Vic Sweets & Juice, family is the heart of the business. Asma and Sema work alongside their mother Narges, transforming their...
In Conversation with Ambiance
We caught up with Mel from Ambiance at Queen Victoria Market who has been running Ambiance for 27 years, creating a festive atmosphere with...
Dish up happiness with Benjamin Cooper
Get ready to dish up happiness with these delicious recipes thanks to our amazing Starlight Ambassador Benjamin Cooper and the team at...
Jessica Nguyen’s Vietnamese-style Prawn & Mango Salad
Ingredients Salad 500g (10 x large) tiger prawns, cooked, halved lengthwise and deveined 2 carrots, peeled and julienned 1-2...
In Conversation with Big Vic Deli
We caught up with Kon from Big Vic Deli at Queen Victoria Market who continues the legacy of the business his Greek migrant parents founded...
