Meat, Poultry & Seafood
George the Fishmonger
Specialising in Australian fish, shellfish and crustaceans.
Location: Meat & Fish Hall, Shop 35
Contact Information: M: 03 93299642 or E: info@georgethefishmonger.com.au
George learnt all about seafood from his father who was a fishmonger at the Footscray market. George has continued the family tradition with his own stall at Queen Victoria Market, selling a delicious range of the freshest, local seafood. A seafood retailer and wholesaler, we specialise in Australian fish species and crustaceans. We can also source specialised seafood for select customers so come and talk to us and we’ll find the best seafood for your menu creations. Delivery options available, please chat to us about your needs.
Melbourne City Meats
Specialising in poultry including chicken, duck and turkey.
Location: Meat & Fish Hall, Shop 21
Contact Information: M: 0419 008 686 or E: luke.taylor70@hotmail.com
Specialising in all things chicken, duck and turkey including breasts, thighs, maryland, tenderloins, schnitzels, wings, ribs, kievs, marinated roasts, sausages and La Ionica whole chickens, whole ducks and turkeys. Make sure you ask Luke for specialised cooking tips.
Primo@Vic
Specialising in sow-free female pork, yearling beef and all season young lamb plus a large range of offal.
Location: Meat & Fish Hall, Shop 6
Contact Information: M: 0413 111 996 or E: miengphu@gmail.com
Primo specialises in sow-free female pork, yearling beef and all season young lamb. All meat cuts and quantities can be catered for. We also offer beef, pork and lamb sliced for specific wholesale needs, plus a wide range of fresh offal including pork maws, livers, beef tripe, tails and tongues.
QV Meats
Location: Meat & Fish Hall, Shop 39
Contact Information: M: 0481 294 448 or E: honghanh2802@yahoo.com
Specialising in Victorian-produced meat including lamb, beef and pork.
QV Meats specialises in Victorian-produced meat including lamb, beef and pork. We cater for all cuts and styles of meat and can help you find the best, local meat to make your menus stand out from the crowd. Delivery options available, please chat to us about your needs.
Seafood & Oyster Spot
Specialising in oysters, filleted fish, shellfish and both fresh and frozen seafood.
Location: Meat & Fish Hall, Shop 28-29
Contact Information: M: 0410 581 138 or E: jessicazheng.jdb@gmail.com
Stocking an incredible array of seafood including freshly shucked oysters, filleted fish, crabs, prawns and shellfish. We wholesale both fresh and frozen seafood. Delivery options available, please chat to us about your needs.
Victoria Quality Meats
Specialising in quality meat including wagyu, rib eye and tomahawks.
Location: Meat & Fish Hall, Shop 23
Contact Information: M: 0435 399 181 or E: vqm@outlook.com.au
Our shop at Queen Vic Market specialises in A5 Kagoshima Wagyu scotch fillets and Black Opal 6-7 Marbled Score Wagyu New York Strips. We also specialise in Black Angus Rib Eye and Tomahawks. So if it’s specialised meat that will make your menus stand out from the rest, we’re here to help.
Yianni’s Seafood
Specialising in fresh seafood including filleted fish, whole fish and shellfish.
Location: Meat & Fish Hall, Shop 33
Contact Information: M: 0410 581 138 or E: jessicazheng.jdb@gmail.com
Yianni’s Seafood specialises in fresh seafood including filleted fish, whole fish and shellfish and we’re very available to chat about your wholesale needs. Delivery options available, please chat to us about your needs.
