Healthybake Spelt Wholemeal Organic Sourdough
Healthybake Spelt Wholemeal Organic Sourdough
$10.95 / Loaf
Product Details
Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
