A smaller crustier version of our Southern Casalinga and very suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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