An indulgent triple-cream French cheese by Will Studd, Brillat-Savarin is celebrated for its luscious, buttery richness. Made from cow’s milk and aged to silky perfection, it balances fresh cream, mushroomy aroma, and a hint of tang.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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