Aged for 12 months in Spain’s La Mancha region, Manchego is a semi-hard cheese made from Manchega sheep’s milk. With a sweet flavour that sharpens with age, it’s perfect for a Spanish twist in toasties with chorizo or roasted red peppers.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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