Garlic bulbs made up of segments called cloves, covered by a papery shell. The most common varieties of garlic contain 10 cloves (or segments) with white skin. Other varieties have pink or purple skin and larger cloves. As a rule, the smaller the clove, the stronger the taste.
It is a member of the allium family that also includes onions, chives, shallots, spring onions and leeks.
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