Product Details
Origin: Australia
Celeriac, also known as celery root, tastes like a mixture of like celery and parsley. Eat it raw in salads or boil, steam, roast or mash it, it is very versatile.
Celeriac, also known as celery root, tastes like a mixture of like celery and parsley. Eat it raw in salads or boil, steam, roast or mash it, it is very versatile.
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