
Product Details
Origin: Victoria
The queen of potatoes and our family favourite. A large, waxy oval spud with thin skin and a rich buttery taste. Great for boiling, roasting and frying but especially good for making gnocchi and mashed potato.
The queen of potatoes and our family favourite. A large, waxy oval spud with thin skin and a rich buttery taste. Great for boiling, roasting and frying but especially good for making gnocchi and mashed potato.
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