Chestnuts are a sweet, nutty winter favourite, prized for their soft texture and subtle flavour. Unlike most nuts, they’re low in fat and high in carbohydrates, making them perfect for roasting, baking, or adding to savoury dishes. When cooked, their creamy flesh pairs beautifully with roasted meats, stuffing, soups, and seasonal vegetables or simply enjoyed warm straight from the shell. Be sure to mark them with an ‘X’ using a sharp knife before roasting!
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