
Product Details
Eschalots (called shallots in some countries, to add to the confusion) are smaller than regular onions, and vary in colour from golden brown to deep red. They are harder to peel but are milder and taste great in raw salads.

Eschalots (called shallots in some countries, to add to the confusion) are smaller than regular onions, and vary in colour from golden brown to deep red. They are harder to peel but are milder and taste great in raw salads.
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