Product Details
Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.
Why not try grilled radicchio; toss leaves, cherry tomatoes and spring onions in olive oil, season, then grill briefly until they begin to char. Chop roughly and drizzle with a favourite dressing.
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