A traditional delicacy with bold flavor and rich heritage. Our basturma is made from premium cuts of beef, carefully cured with a blend of aromatic spices and fenugreek, then air-dried to perfection. This centuries-old technique results in a savory, tender meat with a distinctive, robust taste. Perfect for sandwiches, mezze platters, or enjoyed on its own — a true taste of tradition in every slice.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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