Crafted from premium beef, this traditional basturma is cured with fenugreek and aromatic spices, then air-dried. The result is a savory, tender meat with a robust taste, perfect for mezze platters, sandwiches, or enjoying straight from the slice.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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