Product Details
Origin: Victoria
Take your roast beef to the next level with a rib eye roast. This is the best part of beef for roasting. If you have left overs, it can be use in sandwiches or if you don't feel like roast. It can be cut into steaks with or without bone.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
