Product Details
Origin: Victoria
The scotch fillet is cut from the whole boneless eye of the rib and is a tender and juicy steak. We recommend topping it off in a creamy wine sauce and a side of mash potato for a quick and easy dinner
The scotch fillet is cut from the whole boneless eye of the rib and is a tender and juicy steak. We recommend topping it off in a creamy wine sauce and a side of mash potato for a quick and easy dinner
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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