Product Details
Origin: Victoria
The scotch fillet is cut from the whole boneless eye of the rib and is a tender and juicy steak. We recommend topping it off in a creamy wine sauce and a side of mash potato for a quick and easy dinner
The scotch fillet is cut from the whole boneless eye of the rib and is a tender and juicy steak. We recommend topping it off in a creamy wine sauce and a side of mash potato for a quick and easy dinner
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
Enter your username and password to login
Fill in your details below to create an account.
Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.
Shop similar
Choose a similar item
Notifications
