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Origin: Victoria
Oyster blade is a very versatile cut of meat. It is great in a Hot Pot (sliced thinly), shabu shabu, as a steak on the b.b.q or even roasted.
Oyster blade is a very versatile cut of meat. It is great in a Hot Pot (sliced thinly), shabu shabu, as a steak on the b.b.q or even roasted.
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