Cotechino Sausages (Two Pack)

Cotechino Sausages (Two Pack)

$10.00 / Approx. 400g

Add to cart

Product Details

Origin: Victoria

Traditional Northern Italian sausage made with pork hock and pork rind. Requires to be slow cooked, in water. Bring water to the boil, then simmer for two hours. Beautiful rich, textural sausage, served best with polenta, lentils, sauerkraut etc. Once cold, can also be sliced thin and fried, served with eggs. Also tastes amazing when smoked. Made in house by Alec Watson & Son. Pack of 2 sausages approximately 450-500 grams.

Same Market day delivery or Click & Collect if you order before 10am
$16 flat delivery fee
Delivering to more than 220 suburbs
Multiple secure payment options
Go to Top


Enter your username and password to login

Forgot Password?


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent to?