Product Details
Rehydrate by soaking in warm water for about 20 minutes (but not longer or they can become bitter), then chop as desired. Toast the chillies in a dry pan for added depth of flavor before grinding
Rehydrate by soaking in warm water for about 20 minutes (but not longer or they can become bitter), then chop as desired. Toast the chillies in a dry pan for added depth of flavor before grinding
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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