Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months.
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: It goes best with a ragu or Salsa Bolognese – or if meat is not your thing – a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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