
Product Details
Native to Australia
Use in drinks, desserts, fruit salads, macarones, jams, muffins, cakes, scones, mueslis for a unique
berry fruity flavour
It is characterized by its sweet, intensely aromatic strawberry flavor when used in cooking, both in sweet and savory dishes
Strawberry gum is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic ‘berry’ flavour.
Use also in herbal teas and beverages