Monkfish
Monkfish
$11.76 / Approx. 400g
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Product Details
Origin: Southern Ocean
Monkfish is known for its huge head and mouth and its tight, meaty, white flesh that is often compared to lobster meat. It’s commonly used in French cuisine but it has only recently become popular worldwide. Skinless, boneless fillet.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
