![sword fish](https://cdn.qvm.com.au/wp-content/uploads/2020/09/sword-fish.jpg)
Product Details
Origin: Southern Ocean
Swordfish is often described as the most meat-like of all fishes. The steaks have very high oil content with a dense, meaty texture and a slightly sweet taste. Skinless, boneless fillets.
Swordfish is often described as the most meat-like of all fishes. The steaks have very high oil content with a dense, meaty texture and a slightly sweet taste. Skinless, boneless fillets.
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