
Product Details
Monkfish is known for its huge head and mouth, it also has a meaty white flesh that is often compared to lobster meat. It's commonly used in French cuisine, our fillets are skinless and boneless.
Monkfish is known for its huge head and mouth, it also has a meaty white flesh that is often compared to lobster meat. It's commonly used in French cuisine, our fillets are skinless and boneless.
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