Product Details
Prized in Chinese Sichuan cuisine, the peppercorns have a unique citrus aroma and create a tingling sensation in the mouth. They are best used in stir-fry or as a seasoning for meats.
Prized in Chinese Sichuan cuisine, the peppercorns have a unique citrus aroma and create a tingling sensation in the mouth. They are best used in stir-fry or as a seasoning for meats.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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