![Green Peppercorns (isolated on white)](https://cdn.qvm.com.au/wp-content/uploads/2021/08/Green-Peppercorn.jpg)
Product Details
Prized in Chinese Sichuan cuisine, the peppercorns have a unique citrus aroma and create a tingling sensation in the mouth. They are best used in stir-fry or as a seasoning for meats.
Prized in Chinese Sichuan cuisine, the peppercorns have a unique citrus aroma and create a tingling sensation in the mouth. They are best used in stir-fry or as a seasoning for meats.
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